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Avgolemono is a traditional Greek lemon chicken soup that’s simply comfort in a bowl! It’s a gorgeous, delicious soup made with egg yolks and loads of lemon juice for a warming and satisfying meal. 🤍
Greek Chicken Soup | Akis Petretzikis Subscribe: 🤍 Recipe: 🤍 Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Avgolemono is a Greek word that translates literally to egg-lemon and is actually both a soup and a sauce. The dish most familiar to North Americans is a simple, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole shows you how to make her version of this Greek classic with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread. #Avgolemono #Soup #Lemon #Chicken #HowTo #Allrecipes 00:00 Introduction 00:07 Chicken 01:00 Lemon Juice 01:22 Shred Chicken 01:37 Rice 01:54 Eggs & Lemon 02:28 Stir in Chicken 02:53 Taste Test Read the article to learn more about Avgolemono: 🤍 Get the recipe for Greek Avgolemono Chicken Soup: 🤍 Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make Greek Lemon & Egg Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes.com
The most popular Greek soup has to be the classic Chicken Avgolemono. It is made with an egg-lemon sauce known as avgolemono, homemade chicken stock, flavorful chunks of chicken, and lots of zesty lemon juice. We think of it as Greek penicillin, especially during the colder months. Print this recipe here: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
#Shorts #Avgolemono #cookingwithshereen My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: 🤍 [Anywhere outside the US; it's available on Amazon (your country)]. SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ 🤍youtube.com/c/cookingwithshereen?sub_confirmation=1 More Recipes: ▶️ 🤍 Follow my Socials for More Content: ▶️ Instagram: 🤍 ▶️ TikTok: 🤍 ▶️ Facebook: 🤍 ▶️ Twitter: 🤍 About Shereen Pavlides: ▶️ 🤍 KITCHEN GEAR: ▶️ Dalstrong chef's knife - 🤍 🔔Subscribe for more FREE Youtube RECIPES: ▶️ 🤍 and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal). Share this Video: ▶️ 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
This Greek Avgolemono soup is always a winner! Shredded chicken, rice, and a few simple vegetables are stirred into a silky smooth lemon-and-egg broth for a cozy balanced meal. The ingredients are fairly simple, although, I will say I created a small shortcut. Instead of cooking a whole chicken from scratch to create the shredded chicken and broth, I'm using a rotisserie chicken and boxed chicken broth. I'm also using pre-cooked white rice. Hello meal prep! Is this an authentic avgolemono soup? Technically, no, but it follows the same concept, with very similar results and flavor. You know me - I'm all for simplifying things as much as I can for a seamless (and easy!) cooking experience. Plus my version gets this healthy Mediterranean soup recipe on the table fast for an easy weeknight dinner meal! 🖨 Printable Avgolemono Soup Recipe: 🤍 Sign up for weekly emails (never miss a recipe!): 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 ► PREORDER MY COOKBOOK!!! I would be incredibly grateful if you pre-ordered it here: 🤍 ► ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Salt Cellar: 🤍 Knife Set: 🤍 White Chef's Knife: 🤍 Cutting Board: 🤍 Magnetic Measuring Spoons: 🤍 Magnetic Measuring Cups: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 ► TIMESTAMPS: 00:00 Intro 00:34 Meal prep some chicken and rice to make this recipe fast and easy 01:28 Dice the celery and onion 02:12 Juice fresh lemons 02:21 Saute the veggies in a pot on the stove, then add the chicken broth 02:54 Make the avgolemono lemon and egg mixture in a blender 03:41 Pour the lemon and egg mixture back into the soup, and add the chicken and rice 04:34 Serve up the avgolemono soup and garnish with fresh dill 05:02 Taste test ► WHAT I'M WEARING Tank Top (similar): 🤍 Jeans: 🤍 Linen Apron: 🤍 The music I use: 🤍 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #avgolemono #chickenrecipe #souprecipe
This delicious and hearty Greek chicken soup is silky and amazing but the beautiful color and texture comes from eggs instead of cream. It's probably the most famous Greek soup, and the name translates to "egg-lemon". My mom would make this for me all the time, especially whenever I was under the weather; I call it Greek medicine. Words can't describe how much I love this soup, so I hope you get to try the recipe, and let me know if it's already a favorite of yours. The recipe just so happens to be from the my book, so if you have a copy, crack it open and bake along with me! ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Full recipe available at 🤍s/recipe/Greek-Chicken-Soup This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it's creamy, and it has a few surprising ingredients like rice, dill, and lemon juice. - Follow us on: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍
Learn how to make a Avgolemeno Soup recipe! Go to 🤍 for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Avgolemeno Soup recipe!
Print this recipe here: 🤍 Ingredients 5-6 boneless skinless chicken thighs 2-3 tablespoons olive oil 2 carrots, peeled and diced 4-5 garlic cloves, grated 8 cups chicken stock, or more 1/4 teaspoon ground turmeric salt, to taste freshly cracked pepper, to taste 1 pound tortellini pasta finely chopped fresh parsley For the Avgolemono: 6 egg yolks 1 teaspoon corn starch 1/4 cup freshly squeezed lemon juice Instructions Place the chicken in a saucepan with 4-6 cups of water or enough to cover the meat. Season with salt and bring to a boil. Reduce the heat to medium and cook for 2-25 minutes. Transfer the chicken to a plate to cool and reserve the broth. Strain the broth. Shred the chicken and set aside. Combine the avgolemono ingredients in a bowl and whisk them together. Add the olive oil and carrots to a soup pot and cook over medium heat until tender. About 8 minutes. Add the garlic and warm through until fragrant. Add the chicken stock, turmeric, shredded chicken and some fresly cracked black pepper. Bring to a boil and add the tortellini pasta. If the pasta is fresh, add the avgolemono sauce at the same time. If the tortellini is dried pasta and required 8-10 minutes of boiling, then add the avgolemono during the last 3 minutes of cooking. Simmer on medium heat until the pasta is fully cooked and the soup thickens slightly. Taste and add more salt if desired. Garnish with chopped parsley and serve. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍
Bridget shows Julia how to make comforting creamy Avgolemono soup. Get the recipe for Avgolemono: 🤍 Buy our winning large saucepan: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
#AvgolemonoSoupCypriot #lemonchickensoup #greekfood SUBSCRIBE ▶️🤍 AVGOLEMONO SOUP - CYPRIOT FAMILY RECIPE. In this video, I'll show you how to make Avgolemono soup (Cypriot). My husband's Cypriot family taught me how to make this Homemade Made Easy soup. It's a classic Chicken and Rice soup, thickened with eggs and spiked with lemons. Seriously! The Best! Chicken and Rice soup you'll ever eat, Greek-style. INGREDIENTS NEEDED: Avgolemono Soup recipe by shereen pavlides {serves: 8 - 10} for the chicken: 1 (4 pound) organic roasting chicken 3 tablespoons canola oil kosher salt / freshly ground black pepper 1 spanish onion - peeled, quartered 1 large lemon - cut into wedges 1 large bunch fresh thyme for the chicken stock: 1 whole chicken carcass 4 - 5 celery stalks 4 carrots - peeled 1 large onion 1/2 tablespoon black peppercorns 2 bay leaves 1 small bunch fresh thyme sprigs 1 small bunch Italian parsley with stems for the soup: 1 1/2 cups long grain white rice 4 large eggs - room temperature 1/2 cup freshly squeezed large lemons (about 3) 3 tablespoons chopped parsley Full Recipe: ▶️ 🤍 KITCHEN GEAR: ▶️Shun Chefs knife - 🤍 ▶️8quart Stock Pot (similar style) - 🤍 ▶️Boos Chopping Block - 🤍 ▶️Le Creuset stoneware baking dish - 🤍 About Shereen Pavlides: ▶️ 🤍 Please Subscribe: Each week; I roll out new recipe videos featuring, Homemade made Easy, Fresh and Simple recipes. Subscribe: ▶️ 🤍 and Please Ring the dinner 🛎 (to receive notifications, that way, you don't miss a meal). Share this Video: ▶️🤍 Say hi on social: ▶️ Instagram: 🤍 ▶️ Facebook: 🤍 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week! And make sure you subscribe to my channel!
Κοτόσουπα αυγολέμονο Chicken Stock Video: 🤍 Serves 6-8: 14 cups homemade chicken stock About 4 cups (or less) shredded cooked chicken 8 egg yolks ½ - ¾ cup fresh lemon juice 3 tablespoons corn starch 3 tablespoons olive oil ¾ cup uncooked orzo pasta 1 teaspoon salt, or to taste ½ teaspoon dried dill Bring chicken stock and shredded chicken to a boil. Add the orzo and 1 teaspoon of salt and boil for about 6 minutes. The orzo will be par cooked. Prepare the egg lemon mixture by combining the egg yolks, corn starch, lemon juice, and olive oil in a boil. Whisk them together until smooth and the cornstarch dissolves. Once the stock boils, add one cup of the hot liquid into the egg-lemon mixture to temper it. This will prevent the eggs from scrambling. Add 1-2 more cups of hot stock while whisking to incorporate. Add the tempered egg lemon mixture back into the pot and cook over medium heat about 4 minutes until the soup thickens. Continue to mix it. Add the dried dill and stir. Serve immediately. Enjoy! Get this recipe and more on my website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
You’ll love this authentic Greek Avgolemono Soup Recipe. Silky, rich, fragrant chicken soup, prepared Greek-style with avgolemono sauce, which is a Greek lemon-egg sauce with warm broth. Best part, this weeknight version comes together in just over 30 minutes. FULL RECIPE: 👉 🤍 GREEK OLIVE OIL: 👉 🤍 SUBSCRIBE TO THIS CHANNEL: 🤍 Extra Virgin Olive Oil (I used Private Reserve Greek olive oil) 1/2 to 1 cup finely chopped carrots 1/2 to 1 cup finely chopped celery 1/2 to 1 cup finely chopped green onions 2 garlic cloves, finely chopped 8 cups low-sodium chicken broth 2 bay leaves 1 cup rice Salt and pepper 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work) 1/2 cup freshly-squeezed lemon juice 2 large eggs Fresh parsley for garnish (optional)
Turns out, there's a lot of similarities between making soup and...dance music?! 🤍FrankieCooksexplains. Watch the new season of Struggle Meals LIVE for FREE every Thursday at 8p. Go to 🤍 or sign up for Tastemade+ and watch all episodes, anytime, anywhere, available in all app stores. This silky-smooth chicken soup is full of bright lemony notes and served with a dash of chili oil to make a great year-round soup Ingredients: 4 bone-in chicken thighs 1 onion, chopped 1 celery stalk, chopped 4 sprigs of thyme 3 tablespoons olive oil, divided 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 2 cloves garlic, minced 1 red pepper flake packet 8 cups chicken poaching liquid 1 cup long-grain white rice Shredded chicken 2 eggs 1/3 cup lemon juice 2 teaspoon lemon zest 2 cups baby spinach, roughly chopped 3 tablespoons chopped dill 1/2 cup olive oil 3 red pepper flake packets Steps: 1. Add onion, carrot, celery and thyme to a large pot with 10 cups of water. Bring to a boil, then simmer for 30 minutes. Add the chicken and cook for an additional 20 minutes. Remove chicken from the broth and shred. Strain the broth and reserve. 2. Heat the oil in a large soup pot on medium heat. Add the onion, carrots, and celery. Season with salt and pepper and cook for 5-7 minutes. Stir in the garlic and red pepper flakes and cook for an additional minute. Add the reserved poaching liquid and rice, bring to a boil and then reduce heat to simmer for 10 minutes. Stir in the shredded chicken and cook for an additional 5 minutes. 3. Whisk the eggs in a separate bowl. Slowly add one ladle full of hot broth to temper the eggs, whisking constantly. When the eggs are tempered, stir them back into the soup mixture. Add the lemon juice, zest and spinach and stir until spinach just wilts. Turn off the heat and stir in the dill. Season with salt and pepper to taste and serve immediately, drizzled with chili oil. 4. Cook's Tip: The soup thickens as it sits because of the rice. Add a little more broth or water to thin it out. 5. Heat the oil and red pepper flakes in a saucepan over low heat for 5-7 minutes. _ Get every Struggle Meals episode & recipe for free on our website: 🤍 _ FIND all episodes & recipes on our website: 🤍 LIKE Struggle Meals on Facebook: 🤍 JOIN our Struggle Meals Facebook Group: 🤍 Subscribe to Tastemade: 🤍 LIKE Tastemade on Facebook: 🤍 FOLLOW Tastemade on Instagram: 🤍 FOLLOW Tastemade on Pinterest: 🤍 TWEET 🤍 us on Twitter: 🤍 FIND Tastemade on Snapchat Discover: 🤍
Lemon Chicken Orzo Soup (Extra-Lemony)! Warm-your-belly lemon chicken orzo soup with wholesome ingredients like veggies, orzo and spices. This chicken soup will feed a crowd, but is also great for meal prepping! FULL RECIPE 👉 🤍 👉 SUBSCRIBE TO THIS CHANNEL: 🤍 👉 MEDITERRANEAN SPICES: 🤍 👉 EXTRA VIRGIN OLIVE OIL: 🤍 👉 ALEPPO PEPPER: 🤍 👉 COOKBOOK: 🤍 👉 PANS: 🤍 INGREDIENTS: 🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO) 🔹 1 yellow onion, chopped 🔹 2 celery sticks, chopped 🔹 2 carrots, peeled and sliced into 1/4-inch rounds 🔹 3 garlic cloves, minced 🔹 Kosher salt and black pepper 🔹 1 pound boneless skinless chicken breast (2 breast halves) 🔹 4 cups chicken stock 🔹 2 cups water 🔹 2 teaspoons dried oregano 🔹 ½ teaspoon turmeric 🔹 ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper 🔹 ¾ cup uncooked orzo pasta 🔹 1 cup frozen peas 🔹 2 lemons, zested and juiced 🔹 2 green onions, trimmed and chopped (whites and green parts) 🔹 ½ cup chopped fresh parsley ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:15 Cooking the vegetables 0:39 Adding in the chicken and stock 0:52 Flavor-makers! 1:09 Cooking the chicken 1:22 Removing the chicken 1:29 Adding the orzo 1:48 Shredding the chicken 2:18 Finishing touches 2:59 Taste test #soup #souprecipe #soupseason #chickensoup #chickensouprecipe #lemonchickenrecipe #orzo #orzosoup #healthysoups #healthysouprecipe #easysoup #easysouprecipes #dinnerrecipe #dinnerideas #dinnerrecipes
Avgolemono is one of the best-known Greek soups. Here's a twist on the classic, with a touch of Greek saffron, called Krokos Kozani. This Greek recipe for Avgolemono Chicken Soup is from my PBS cooking show, My Greek Table. To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients: 🤍 Ingredients: 3 quarts chicken stock preferably homemade 3 cups cooked chicken 1/2 teaspoon saffron threads Salt and white pepper 2/3 cup Greek brown rice white medium grain rice or orzo 1 cup/240 ml Greek white or sparkling wine Fresh strained juice of 1 1/2 lemons 5 eggs separated Instructions: Check out the detailed instructions for this recipe on my site: 🤍
You’ll love this delicious, silky Greek Avgolemono soup filled with chicken, rice and dill with a lemon-egg sauce. Delish! 🤍 #healthyrecipes #soup #avgolemono #chicken
Greek Chicken Soup Clean Eating Recipe 🤍 Ready for Soup Season?!! 🙋♀️ We sure are over here at the CFC Headquarters (aka my family kitchen). I love soup for many reasons, but especially because it’s very filling and a healthy, economical choice for our large family. Many nights each week there is a big stockpot full of soup sitting on the stove as hungry teenagers begin to find their way home. 🤍
Lemon Chicken Orzo Soup is the ultimate comfort food! It tastes fresh and hearty at the same time and gives your belly kisses from the inside! Printable recipe 🖨: 🤍 Ingredients 🥬 1 onion 2 cloves garlic 2 carrots 3 stalks celery 2 small chicken breasts (7oz each) 8 cups flavorful chicken broth 2 sprigs rosemary 3-4 sprigs thyme 3-4 sage leaves 1.5 cups orzo 1/2 cup frozen peas sea salt pepper 1 juice of whole lemon parsley Instructions ✏️ 1. Peel and finely chop onion and garlic. 2. Peel and dice carrots and wash and dice celery. 3. Preheat a large pot over medium heat, once hot add a splash of olive oil and then sauté onions and garlic until translucent. Add diced vegetables and stir-fry until bright (about 5 minutes). 4. Add chicken breasts to pot and then pour broth over everything. Add herbs either loosely or in an herb infuser. 5. Bring everything to a boil and once boiling, put on the lid, reduce the heat to low and cook for 10-12 minutes or until the chicken breasts are cooked through to 165F internal temperature. 6. Remove chicken breasts from the soup and place on a cutting board. 7. Add orzo to the broth and cook for about 10 minutes or until al dente. 8. In the meantime, take two forks and shred the chicken breasts. Once the pasta is cooked, add the chicken back into the soup to reheat for about 1 minute. 9. Add frozen peas (they will defrost immediately in the hot broth). 10. Remove the herb infuser, add lemon juice, and taste test to see if it needs more seasoning with sea salt and pepper (this will depend on how flavorful your broth was). 11. Serve in a bowl, sprinkle with freshly chopped parsley, and enjoy!
A Greek classic, Avgolemono is a hearty, fragrant and comforting chicken soup. We’ve made some adjustments to the traditional recipe so that you can make it at home for a weeknight dinner in just over half and hour. We used barbecued chicken breasts for our soup to make preparation even simpler. Visit hillstreetgrocer.com to find more delicious recipes.
Avgolemono, a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the rice giving a rich creamy finish without any cream. The rice has to be cooked until it starts to break apart. The eggs are mixed with a little of the hot stock or soup first to emulsify them, preventing the eggs from scrambling and having a curdle finish. They are then poured back into the soup for that creamy velvety finish. The chicken is shredded and the meat put into the soup. It’s served with some fresh dill, a generous swirl of extra virgin olive oil and of course some crusty toasted bread. ▶ See Recipe Here 🤍 ▶ Check out my favourite kitchen tools here (affiliate): 🤍 ▶ Follow me on Instagram: 🤍 ▶ Follow me on Facebook: 🤍 Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Collaborations and Sponsorship, inquiries: ▶ joel🤍recipe30.com Music by: 🤍
Egg lemon soup aka Avgolemono is beyond a favourite of mine. My dad used to make it for us when we were kids and now it’s one of my favourites. I am sharing the best tips on how to perfect the most famous Greek soup. In 15 minutes, if you have chicken stock you can make this tangy, creamy soup that the whole family will adore. Subscribe for more video recipes: 🤍 Check out these other amazing videos with #GreekFood : Quarantine Tzatziki Sauce: 🤍 Best Greek Moussaka - my Dad's 5 Secret Recipe: 🤍 Mastering Greek Pita Bread: 🤍 Saganaki - Greek Flaming Cheese OPA: 🤍 Fries in Olive Oil with Feta Cheese - Greek Style: 🤍 Best Garlic Shrimp Greek Style in 30 min: 🤍 Greek Lemon Potatoes My Way: 🤍 How to make Greek Tzatziki sauce: 🤍 Spanakopita triangles - Best Greek Spinach Pies: 🤍 Loukoumades - Greek Honey Donuts: 🤍 Mastering Cheese Phyllo Triangles - Tiropites: 🤍 Greek Dolmades - Stuffed Grape Vine Leaves: 🤍 RECIPE 8 cups chicken stock (2 l). Only high-quality chicken stock will do here. 3/4 cup orzo pasta or rice (125 ml) Sea salt and and freshly cracked black pepper 2 eggs Juice of 1 lemon In a medium pot, bring broth to a boil. Add the orzo pasta and simmer, uncovered, until pasta is cooked, about 8-9 minutes. In a medium bowl, whisk together eggs and lemon juice until frothy. Take a ladleful of the hot broth from pot into a measuring cup and add slowly to the egg mixture while whisking vigorously. Pour this mixture back into hot soup. Remove immediately from heat and do not boil. Adjust seasoning and serve immediately. Serves: 4 to 6 Connect with Chef Christine on social media: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Christine's Website: 🤍 #MyFavouriteFoods #GreekFood
Avgolemono (egg and lemon) soup with chicken, is a classic Greek chicken soup made with rice and a rich egg-lemon sauce. A Greek classic and traditional recipe. Full recipe: 🤍 Check out our other social media pages: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍
The Best Greek Chicken Soup (Kotosoupa Avgolemono) 🤍 Ingredients 1x whole chicken 2x teaspoons salt 1x chicken stock cube (optional) 4x eggs 250ml lemon juice 1x cup washed rice (medium grain) Black pepper to finish Process 1. Cut up a whole chicken into pieces and put into a large pot with 5 litres of water 2. Add in 2 teaspoons of salt and 1 chicken stock cube 3. Bring to boil and leave it cooking for 1 hour (until the chicken is cooked) 4. Separate the egg yokes from the whites 5. Beat the egg whites until fluffy and creamy. Once the egg whites are fluffy, add in the egg yolks 7. Once chicken is boiled (after the 1 hour) remove the chicken from the water and set aside 8. Pour the chicken stock water through a sieve to remove the excess solids from the water and return the liquid back to a clean pot 9. Remove one large cup of water from the pot and set aside to cool (this will be used to add into the egg and lemon mix afterwards) 10. Place the rest of the water in the pot back onto boil and add in your rice 11. Debone your cooked chicken and peel the chicken into shreds whilst your rice cooks 12. Once your rice is done, add your lemon into your frothy egg mixture and slowly add in the cup of warm chicken stock water and mix together (this process warms up the egg mixture so when you add it into the water with the rice, it won’t curdle) 13. Slowly pour the egg/lemon mixture to your large pot with rice whilst continuously stirring 14. Once all mixed through, it’s all ready! Get a ladle and serve it into a bowl, add your chicken and sprinkle some pepper! 15. Bloody beautiful mate, enjoy #shorts #avgolemono #chicken #soup
#greek #lemonricesoup #soup #grandmasrecipe #greeksoup #chickensoup Grandma Nicki shares about her Greek heritage and her father's Greek Lemon Rice Soup that he used to make in his restaurant. Chicken stock, eggs, lemons and rice is all you need for this tasty soup! Subscribe NOW to Tim Farmer's Country Kitchen: 🤍 Watch Tim Farmer's Country Kitchen All Week Long KET Saturday 7 PM KET2 Tuesday 6 PM KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM Get more Tim Farmer's Country Kitchen: Follow: 🤍 Like: 🤍 Pin: 🤍 Website: 🤍
This incredible Greek avgolemono soup is loaded with chicken, rice, vegetables, and lemon flavor for the ultimate comfort food. This is a family favorite and is in my regular recipe-making rotation throughout those cool fall and winter months. PRINT OUT THE RECIPE AT: Ingredient for this recipe: For the Stock: • 1 whole roasting chicken • 1 roughly chopped yellow onion • 2 roughly chopped carrots • 2 roughly chopped celery stalks • 2 garlic cloves • 2 bay leaves • 4 sprigs of parsley For the Soup: • 1 gallon chicken stock • 1 ½ cups short-grain rice • 1/2 peeled and small diced red onion • 2 small diced leeks • 2 peeled and small diced carrots • 2 peeled and small diced celery stalks • 2 finely minced garlic cloves • 3 egg yolks • 1 egg • juice and zest of 2 lemons • salt and pepper to taste
Smooth, hearty and light, one pot lemon chicken orzo soup is pure comfort in a bowl. It's packed with orzo pasta, chicken breast, vegetables fresh herbs, and a dash lemon juice. It's basically chicken noodle soup but with a major upgrade. FULL RECIPE: 🤍 PIN for later: 🤍 C O N N E C T Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Code: 0X9OA6IAHOWQO2H1 #chickensoup #orzo #soup
Here's an absolutely delicious and easy recipe for traditional Greek avgolemono soup!!! This avgolemono soup recipe can be made using chicken, beef or vegetable stock and you can also substitute orzo instead of rice. * My easy chicken stock recipe: 🤍 * Use vegetable stock to make a vegetarian version of this soup Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!! Try this today and take your meals from ordinary to OPA!!!!! Hope you all love it!!!!! Cheers, Ken Follow link for more videos: 🤍 Instagram: ken_panagopoulos Twitter: 🤍kenpanagopoulos Facebook: therealkenpanagopoulos
My Instant Pot (affiliate Amazon link): 🤍 Print this recipe here:🤍 Ingredients The Stock: 1 whole chicken or 6 bone-in skinless thighs 12 cups (4 liters) water 1 onion, quartered 2 carrots, peeled 2 celery stalks 6 garlic cloves 2 teaspoons salt 1/2 teaspoon turmeric powder freshly ground black pepper, to taste The Soup: 1 carrot peeled and diced 1 cup uncooked orzo pasta or Arborio rice 8 egg yolks 1/4-1/2 cup fresh lemon juice 1 heaping teaspoon cornstarch 1/2 teaspoon dried dill or 2 tablespoons finely chopped fresh parsley Notes Add all of the stock ingredients to the Instant Pot. Stir and cover with the lid. Set to high pressure for 17 minutes and set the pressure valve to the "seal" position. Keep in mind that it takes about 10 minutes for the Intsant Pot to come to pressure. Allow 15 minutes to slow release the pressure and then move the valve to "vent" to release the remaining steam. Carefully remove the chicken and veggies. Shred the chicken and set aside. Add the orzo pasta or the rice to the stock along with the diced carrot. Cover with the lid and set to high pressure for 2 minutes. Allow 10 minutes to slow release the pressure then move the valve to vent. In a bowl, add the egg yolks, cornstarch, lemon juice and dill. Whisk them all together until smooth. Add some hot broth to the egg mixture to temper it. Pour the egg-lemon mixture into the Instant Pot and add the shredded chicken. Set the Instant Pot to the saute feature until the soup thickens slightly. About 3-5 minutes. Taste and adjust the seasoning if needed. Serve. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
A delicious heart warming greek soup, a real classic dish which we can easily call the definition of comfort food. We make it with traditional avgolemono, egg and lemon which is added in the soup to make it richer and give it a great texture. I hope you make it and enjoy it. Kali orexi! Ingredients: 1/2 or a whole chicken, 1 chopped onion, 1 chopped carrot, 1 potato cut in pieces, olive oil, 1/2 cup of medium grain rice for soups, salt and pepper, 1,5 lt water, chicken stock. For the egg-lemon mixture (avgolemono): 3 eggs, the juice of 1 1/2 lemon, salt and pepper. Follow my instructions and you'll have the perfect traditional greek chicken soup with avgolemono! Read the recipe in Greek 🤍 Discover all my recipes 🤍 Follow me 🤍 🤍 🤍 #soup #chicken #greekfood
Healthy soup recipe for immune system ! Greek chicken soup with avgolemono (egg lemon sauce) Greek chicken soup in Winter is a must ! It is a very healthy soup, full of vitamins and it is delicious! The children will love it! Just give it a try, it is not so difficult to prepare it! INGREDIENTS: For 4 servings - 700 g chicken meat (chicken breast or chicken legs) - 2 litres of water - Some leek (optional you can also replace it with onion) - 1 Laurel leaf - Celery roots or stalks - 2 carrots - 80-100 g rice - some water 1 tbs lemon juice 1 chopped onion - For the egg lemon sauce (avgolemono) - 2 eggs - some lemon juice - salt and pepper - optional you can add some curry Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I'll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes. Thank you for watching! #chickensoup #chickenrecipe #greekchickensoup Enable subtitles in your language. On a mobile phone, click "cc" in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation!
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Greek YiaYia cooking greek food from scratch
Learn how to make Simple Classic Avgolemono Soup Recipe (Greek Egg Lemon Chicken So in just a few steps. See the full recipe: 🤍 Photography gear that we use Great starter camera: 🤍 Versatile lens: 🤍 Great Macro Lens: 🤍 RF Adapter: 🤍 These contain affiliate links, which means we earn from qualifying purchases.
Recipe: 🤍 save, print and share This delicious Greek lemon chicken soup recipe is my interpretation of a traditional Avgolemono. The lemon juice gives this creamy chicken soup an interesting flavor, making it more comforting. The best part? It only takes 30 minutes to prepare. If you like this recipe, please like and subscribe for more comfort food recipes. Facebook: 🤍 Pinterest: 🤍
Slow Cooker Greek Lemon Chicken Soup is creamy, satisfying and bursting with fresh lemon flavor! It may be made gluten-free by using rice instead of orzo pasta, and it's the easiest avgolemono soup you'll every make! 🤍
Today we're making lemon chicken orzo soup. This is a great way to enjoy a hearty bowl of chicken soup. I hope you enjoy it! SUPPORT ON PATREON: 🤍 MY AMAZON STORE (This is an affiliate link) 🤍 PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS LEMON CHICKEN ORZO SOUP PRINT RECIPE: 🤍 INGREDIENTS WITH GRAM AMOUNTS FOR THE QUICK STOCK AND CHICKEN MEAT 2 tablespoons (27 grams) olive oil 2 ½ (1134 grams) pounds chicken thighs 10 cups (2370 grams) water 2 cups (472 grams) low sodium chicken stock 1 medium carrot 1 medium celery rib 1 medium onion 2 large bay leaves FOR THE SOUP ¼ (54 grams) cup olive oil 3 medium carrots - diced 3 medium celery ribs - diced 1 medium onion - diced 3 cloves garlic - minced 2 tablespoons (20 grams) flour 10 cups (2370 grams) chicken broth from above 1 ½ pounds (680 grams) chicken thigh meat diced, from above 2 tablespoons (27 grams) lemon juice salt and pepper to taste ¼ cup flat leaf parsley minced 8 ounces (226 grams)orzo FOLLOW ME ON INSTAGRAM: 🤍 Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
GREEK Avgolemono (egg and lemon) soup with chicken, is a classic Greek chicken soup made with rice and a rich egg-lemon sauce. For full recipe go to: 🤍 #shorts #greekrecipes #greeksoup #easydinner #healthyrecipes #greekcooking #avgolemono #chickendinner
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