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This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. It's a miniature version but what it lacks in size is made up in flavour - and authenticity!! Oven roasted or try a home rotisserie. Carve it, fry it, then stuff into beef or lamb Doner Kebabs OR Gyros. Excellent large format food for gatherings - make ahead and economical! 🤍
Welcome to our kitchen, where today we'll be showing you how to make the ultimate Turkish döner kebab, both the traditional and the German-Turkish way! With our easy-to-follow instructions and simple ingredients, you'll be able to create this iconic dish right in your own home. 😍 Jamie Oliver and ProHomeCooks, which I am a big fan of and always follow, prepared delicious doner kebabs on their Youtube channel. As someone who grew up with doner kebab in this land, I wanted to show you the technique I developed and show that it is possible to prepare delicious doner in just 5 minutes. CHECK OUT OUR ETSY SHOP: 🤍 JOIN: 🤍 SUBSCRIBE: 🤍 ►SUBSCRIBE ► ►► 🤍 ►CHECK OUT OUR TURKISH CHANNEL ► ►► 🤍 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► 🤍 ►Our Etsy Store for International Shopping: 🤍 ►Our Amazon Store for USA Shopping: 🤍 ►To subscribe our Turkish channel: 🤍 To follow what is happening in our kitchen and cooking school; ►Facebook: 🤍 ►Instagram: 🤍 ►Twitter: 🤍 ►Website: 🤍 ►The handcraft products that we use in our kitchen: 🤍 For Doner, 1/2 kg ground beef (rib) 2 tablespoons yoghurt 2 tablespoons milk 1 large onion, pureed 10-12 springs fresh thyme, leaves picked 1/2 tablespoon red pepper flakes 1/2 tablespoon salt A pinch of black pepper 1-2 tablespoons butter German Turkish way, 2 döner breads, halved (Check the link for the recipe, 🤍 1 red onion, sliced into semicircles Half of a small lettuce, thinly sliced Half of a small red cabbage, thinly sliced 1 carrot, grated 2 pickled cucumbers, sliced Red Sauce 2 tablespoon yoghurt or labneh 1 tablespoon hot pepper paste A pinch of salt A pinch of black pepper A pinch of red pepper flakes 1 teaspoon vinegar 1 teaspoon ginger puree White Sauce 4 tablespoon yogurt or labneh 2 tablespoon mayonnaise 1 small cucumber, chopped 3-4 sprigs of dill, chopped 4 cloves of garlic, pureed 1 teaspoon salt Çoban Salad (Shepherds Salad) 1 tomato, diced 1 small cucumber, diced 1 thin green pepper, diced 6-8 sprigs of parsley, chopped ½ of a lemon’s juice 2 tablespoons olive oil Turkish way, 2 döner breads, halved (Recipe: 🤍 3 pickled cucumbers, sliced 2 tomatoes, sliced Potato fries Onion sumac salad 1 onion, sliced into semicircles 6-8 sprigs of parsley, chopped A teaspoon ground sumac 2 tablespoon olive oil • To make the döner, mix all of the ingredients, except onion, in a bowl. • Sieve the onion juice on the mixture and knead until the mixture is homogenous. • Rest the mixture in the fridge for a day. • Wrap the mixture in a baking paper and squeeze from both ends to give it a log shape. Transfer to your freezer and let it freeze (You can keep it in the freezer for up to 6 months and use whenever you want.). • When it is time to cook, take out the frozen döner let it sit for 5 minutes. • Carefully, cut thin slices (as thin as you can). Don’t try to slice all the mixture at once, work in batches. You can prepare each portion at a time so you can cook the slices before they are thawed (you can deepfreeze the rest of the döner again for later. Don’t place it in the freezer if it is thawed). • Heat a large frying pan on medium heat and melt 1/2 tablespoon of butter. • Place the doner slices on the hot pan and cook both sides until they are browned. Don’t try to flip before one side is cooked. • Cook rest of the slices with the rest of the butter. To make the German Turkish way döner sandwich, • For the red sauce, mix all the ingredients and give it a good mix. • For the white sauce, mix all the ingredients and give it a good mix. • Rub the red cabbage slices with a pinch of salt and a teaspoon vinegar and set aside. • For the çoban salad, mix all the ingredients and add salt to your taste. • To build the sandwich, spread the red sauce to the bottom half of the bread. Place cooked döner on the red sauce, çoban salad, red onion, red cabbage, pickled cucumber, lettuce and red cabbage. Put some white sauce, place the other half on top and gently press together. Prepare yourself for the festival in your mouth at the first bite! To make the Turkish way döner sandwich, • To make the onion sumac salad; rub the onions with a pinch of salt and mix with the rest of the ingredients. • Press the bread halves into the pan to let it soak all the buttery flavour. • Place the döner, onion sumac salad, pickled cucumber, tomatoes and fried potatoes (or have it as a side dish) and place the bread top . Enjoy your Turkish döner sandwich!
Reloading this two video as one based on lot of comments about the part 2 Flat bread : 🤍 Grill : 🤍 Weber BBQ Chimney fire starter : 🤍 BBQ skewers: 🤍 Check us out on Facebook: 🤍 Send me a Tweet: 🤍 Music: Infinity - LEMMiNO 🤍 Yagma Yagish FarrokhShiva 🤍
👨🍳 Our special Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #doner #village #meat
Mixed herbs ingredients - all dried - INGREDIENTS:Thyme, Marjoram, Oregano, Parsley, Sage, Basil. Make a Homemade Doner Kebab better than any takeaway This recipe will blow your mind, I had no idea it would taste this good. After playing around with ingredients i perfected the recipe and i have shared it with you. Please give this one a go, It was amazing. Please dont forget to share this video, and subscribe to my channel to become part of the family. until next time love ya xxx
In this video, Turkish lamb doner kebab recipe how to make will be made in coal fire. red doner sauce lavash and gobit bread recipe I will also add to the last part of the video the preparation of the red sauce used and the making of the wrap bread. Arm and hind thigh meats will be used to make lamb doner kebab. leg and arm bones are removed, the bones will be used for sauce making 3.5 kilograms of lamb 750 grams of beef 500 grams of chicken meat will be used, chicken breast is used to prevent the doner from falling apart, to be more robust. 250 grams of sheep tail After removing the bones and hard parts of the meat, it will be finely prepared with a meat grinder. finely prepared ground beef has been mixed one round, now it will be checked how many kilograms it is total 4700 grams 7 grams of crushed rock salt will be used for 1 kilogram, 32 grams of salt will be sufficient. garlic 1 cup dark soy sauce crush the garlic and add add crushed rock salt add soy sauce no seasoning is added, spices are added when serving Need to mix well Needs a little crushing to prevent it from falling apart collect it in this way after kneading and you can test that it does not fall apart lamb fat fat surrounding the internal organs cut the oil into small pieces Take a 300 gram piece and prepare it in a round flat shape place the meat on the iron plate and add a piece of animal fat add meat again and add oil again, put the materials in layers like this Lightly cut and shape the 4 sides of the doner kebab to cook it squarely. ready for baking after placing topcoats This is how lamb doner kebab is made, now you can watch the sauce and bread being made if you want. red sauce used to spread on bread break lamb bones add to boiling water and drain the water after 5 minutes wash the bones add rock salt onions, carrots, garlic and bay leaves black peppercorns, granulated sugar some cumin and ground ginger Add boiling water and boil for at least 5 hours, stirring at intervals, add water when the water decreases. In this way, you will have prepared marrow bone broth. add butter add red chili powder slightly spicy turn off the fire cayenne pepper may burn add sugar add some black pepper and cayenne pepper mix and add the bone broth red sauce is ready like this now you can watch the making of used breads A normal leavened dough was prepared with fresh yeast, salt, sugar, water and wheat flour. The ingredients are 20 grams of yeast, 10 grams of salt, 10 grams of sugar, 300 grams of water and 750 grams of flour. After waiting for half an hour, the dough is prepared in the size of a tennis ball. add flour and seal with bag You can use cling film, but do not press too hard. After 1 - 2 hours, the dough will rise like this If you open it in 15 cm length, the Gobit will be in the form of bread, you can add material in between If you open it in 30 centimeters, it will be suitable for making rolls. you can use pan or fire oven to cook You can follow us on instagram and facebook, if you want to donate, you can specify in the comments. bread, yoghurt, doner kabob, tomato sauce and butter #donerkebab #turkishdoner #lambdoner ➤ Food Discoveries With Chef Salim / My other Youtube Channel 🤍 ➤ Facebook 🤍 ➤ instagram 🤍 ➤ Recipes Chef Salim Youtube All Videos 🤍 ➤ Videos I recommend you watch 🤍 ➤ MY PLAYLIST 🤍 ➤ Website 🤍 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 Hello, I invite you to donate. Would you consider supporting us? 😊 Information about donating, ➜ KuveytTurk dollar account number 🌹 TR350020500009407229300106 🌹 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 🢄 Hello, I invite you to donate. Would you consider supporting us? 😊 Information about donating, Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG 00:00 Lamb doner recipe 04:37 doner cooking stage 08:24 Red bread sauce recipe 10:27 Lavash bread making
It's tricky to get Döner Kebab right at home, especially the meat. But there's a trick. Head to 🤍 to save 10% off your first purchase of a website or domain using code ANDONG. This is Part 3 of a series on a Döner Kebab recipe, optimized for the average home kitchen. ► Instagram 🤍 ► Become a Patron and support this channel! ❤️ 🤍 ► Döner Kebab marinade 🥙 to 400g yoghurt: 1 Tbsp paprika powder 1 Tbsp paprika flakes 1,5 Tbsp dried oregano 2 tsp dried thyme 2 tsp dried basil 1 tsp dried rosemary 1 tsp dried marjory salt to taste, around 1 Tbsp good for about 700g of meat ► My Knives Authentic Blades via Klingenhaus: 🤍 * Use the code "MyNameIsAndong" in their store to get 5% off! ► My Cutting Board Frankfurter Brett: 🤍 * Use the code "MYNAMEISANDONG" in their store to get free shipping! ► The T-Shirt I am wearing in this video Shout out to das Dönermuseum, love their idea. 🤍 ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Facebook 🤍 ► Twitter 🤍 * This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Try this homemade doner kebab - better than a takeaway. You’ll will never order a takeaway kebab again! Most versions of this recipe are cooked in a slow cooker, mine is cooked in a regular oven. at 4.18 I'm adding the cupped bacon, diced onion and crushed garlic. Try my oven baked KFC chicken strips with gravy 🤍 Ingredients : Serves 6 (freezes well) 1kg (2lb) of lamb mince (ground meat) 200g (7oz) of streaky bacon chopped 2 garlic cloves crushed or grated 2 medium or 1 large onion - diced Seasoning spices 2 tsp ground coriander 2tsp ground cumin 1 tsp dried oregano 1/2 tsp ground cinamon 3tsp sea or kosher salt 1tsp ground black pepper Yoghurt lemon sauce 250g (1 cup) greek yoghurt 1 garlic clove crushed or grated 1 tsp ground cumin 2 tbsp fresh lemon juice salt and pepper to taste #kebab #donerkebab #fakeaway
How To Make Homemade Doner Kebab Recipe. For More Recipe visite 🤍
Doner Kebabs are one of the most popular dishes in the UK, but a lot of people don't actually know what they're made from! Click here to Subscribe 🤍 Want to help your community? Turn on your telly to Together TV. We’ll help you find ideas on the box to help change what’s outside of it. With brilliant, award winning programmes and the chance to better the neighbourhood, Together TV exists to help people find inspiration in their lives and communities. Freeview 88 | Sky 170 | Virgin 269 | Freesat 164 Website: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 #TogetherTV
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Peçenek Döner is a restaurant chain in Turkey that specializes in döner. Across three branches, the restaurant prepares anywhere from 300 to 500 kilograms of meat for its döner kebab. The restaurant assembles multiple döner kebabs throughout the day and serves up to 1,500 customers every day. We stepped into one of its kitchens to see how cooks prepare the döner kebabs along with other popular items, such as lavash and rice pudding. MORE BIG BATCHES VIDEOS: How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food 🤍 How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food 🤍 How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food 🤍 #Kebab #BigBatches #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: 🤍 Insider Food on Facebook: 🤍 Insider Food on Instagram: 🤍 Insider Food on Twitter: 🤍 Insider Food on TikTok: 🤍 Food Wars on Snapchat: 🤍 How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches
How to make delicious Doner Kebab Meat at home, easy step by step instructions, from start to finish. Please checkout the channels new recipe Book in the website shop 🤍 Pita bread recipe 🤍 Patreon 🤍 Paypal 🤍 Written recipe here 🤍 Website 🤍 Recipes 🤍 YouTube 🤍 Instagram 🤍 Facebook 🤍 Twitter 🤍 Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You. Music used Lazy River Rag By Dan Lebowitz 🤍 Lazy Afternoon Sun By Dan Lebowitz 🤍 Blue creek trail By Dan Lebowitz 🤍 Ibiza Dream by Chris Haugen 🤍
In this brand new series, produced by Nort One for Channel 5, Alexis Conran finds out how takeaway shops keep us coming back for more - and what we can do to get more for our money. In this opening episode, Alexis sees how the pros make the perfect kebab. Tune in for full episodes on Channel 5 from 25th August, Thursdays at 7pm. #Secretsofyourtakeaway #Kebab
Jimmy Doherty asks: what exactly is in a doner kebab? After going to a kebab manufacturer and helping make a doner, Jimmy is pleasantly surprised by what constitutes a real one. Subscribe for more #FoodUnwrapped ➡️ 🤍 Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat. Watch full episodes on All4 👉🤍 FACEBOOK 👉🤍 TWITTER 👉🤍
Spring is here and this lamb recipe is the perfect way to see in the new season! Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it - win, win! For more lamb recipes head over to Jamieoliver.com and if you want info on the BBQ in this video click the link | 🤍 Links from the video: Super Easy Fish Pie | 🤍 Charred Veg Salad | 🤍 Ultimate Cheese Burger | 🤍 Flatbread Recipe | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
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John's adding some spice to your midweek meal. He's in the kitchen with his delicious pulled lamb kebab - which is slow cooked and served with flatbreads, slaw and hummus. Broadcast on 02/03/22 Subscribe now for more! 🤍 Stream This Morning live, every weekday from 10am on the ITV Hub 📲 🤍 Like, follow and subscribe to This Morning! Website: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs! Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis. And did we mention we have quite a few laughs along the way too? 🤍 🤍 #thismorning #phillipandholly #alisonanddermot
Doner is a worldwide known Turkish delicacy and is usually cooked on special vertical rotisseries designed for doner kebab. It's also quite easy to make doner at home, even better than the ones you can find in European or American kebab shops. In this video, I'll show you how to make an amazingly flavorful doner at home with a mix of lamb and beef, which will definitely impress you and your friends. Get ready for the best homemade doner kebab recipe! Information about the lamb fat: Lamb fat is traditionally used in kebabs and doners for its unique taste and is a signature ingredient in Turkish meat dishes. In Turkey, traditionally "fail fat" from the lamb is used, however this part of the lamb is usually not available in Europe or U.S. Instead, you can also ask your butcher for lamb fat trimmed from the belly or ribs of the lamb. This will also add a very similar flavor to your kebabs and doner. Please consider subscribing and help my channel to improve for better content: 🤍 Follow me on: Instagram: 🤍 Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Stainless Steel Bowl with Lid: 🤍 🔪 Filleting Knife: 🤍 🔪 Turkish Kebab and Meat Knife: 🤍 Ingredients: • 500 g lamb (foreshank / belly) • 500 g beef (round) • 100 - 200 g lamb fat (adjust depending on the fat content of the lamb) • 1 onion (juice only) • 100 ml full fat milk • 1 tsp black pepper • 2 tsp salt • Tomatoes, onions, lettuce to garnish #donerkebab #turkishstreetfood #turkishdoner *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
This is a full tutorial on how to make Doner Kebab Meat, better than the takeaway. This recipe uses the DA MALAT Doner Kebab Seasoning. To buy the seasoning, click here: 🤍 To buy other DA MALAT spice blends: 🤍 If you want to ask a question of get advice: 🤍 Follow us on Instagram and Twitter 🤍damalatspices Become a patreon: 🤍
Turkish doner kebab and kebab pita bread with the white sauce at home ! Tastes WOW 😲 وصفة كاملة! شاورما دونر كباب تركية ألذ من المطاعم تذوب بالفم وطريقة الخبز والصوص! نجاح باهر 😲 تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري 😊. نحن نحب ملاحظاتك. المكونات والتعليمات خطوة بخطوة لعمل الوصفة لنبدأ أولاً بإعداد شاورما الدونر امزج المكونات التالية في وعاء: لحم خروف مفروم (500 جرام) بصل مقطع (100 جرام) الثوم المبشور (10 جرام) ملعقتان كبيرتان من الزبادي (30 جرامًا). ملح حسب الرغبة وملعقة صغيرة من كل من الزعتر والأوريجانو والفلفل الحلو ونصف ملعقة صغيرة من الفلفل الأسود ملعقتان كبيرتان من الحليب (30 مل) ضع الخليط في محضر الطعام وامزج كل شيء حتى تحصل على قوام سلس نضع اللحم على ورق زبدة ونلفها ضع اللحم في الفريزر حتى يتجمد تمامًا صنع عجينة الخبز اخلط ثلث كوب من الماء الدافئ والحليب الدافئ في وعاء العجن أضف ملعقة كبيرة من الخميرة الجافة وملعقة صغيرة من السكر واترك الخميرة تتفاعل لمدة 5 دقائق ثم أضف المكونات التالية: أضف ثلاث ملاعق كبيرة من الزبادي (45 جرام). ثلاث ملاعق كبيرة من الزيت النباتي (45 جرام). ثلاثة أكواب طحين لجميع الأغراض (600 جرام) ملعقة صغيرة ملح اعجن العجينة لمدة 10 دقائق قوام العجين متوسط الصلابة غطي العجينة واترك العجينة تختمر لمدة ساعة أو حتى يتضاعف حجمها نقطع العجينة إلى 11 قطعة ثم افرد كل قطعة من العجين يُرفع الطحين الزائد عن العجين توضع العجينة على صينية الخبز مع قطعة من ورق الزبدة اترك العجينة مغطاة لمدة 15 دقيقة اخبز الخبز في فرن مسخن لمدة 8 دقائق عند درجة حرارة 250 درجة مئوية أخرج الخبز من الفرن واتركه مغطى لنعد السلطة امزج المكونات التالية: بصل (120 جرام) بقدونس (20 جرام) ملعقة صغيرة من كل من السماق والفلفل الحلو ، وربع ملعقة صغيرة من الفلفل الأسود وقليل من الملح احتفظ بها في الثلاجة لوقت لاحق لنصنع الصوص الابيض اللذيذ امزج المكونات التالية في وعاء نصف كوب زبادي ربع كوب مايونيز ملعقة صغيرة خل ملعقة صغيرة من كل من البقدونس المجفف والنعناع المجفف ملح وفلفل احتفظ بها في الثلاجة حتى وقت لاحق الخطوات النهائية بمجرد أن يتم تجميد اللحم تمامًا ، أخرجه من الفريزر وقطع اللحم إلى شرائح رفيعة يحمر اللحم في مقلاة على نار عالية مع قليل من الزيت النباتي أضف جميع المكونات المحضرة للساندويتش مع المخللات والطماطم والخس واستمتع بها Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the 🔔 notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji 😊. We love your feedback. Ingredients and step by step instructions for making the recipe Let's start first by preparing the lamb doner Mix the following ingredients in a bowl: Minced lamb meat (500 grams) Chopped onions (100 grams) Grated garlic (10 grams) Two tbsps of yogurt (30 grams) Salt to taste and one tsp each of thyme, oregano, and paprika, and a half a tsp of black pepper Two tbsps of milk (30 ml) Place the mixture in a food processor and blend everything to a smooth consistency Place the meat on a parchment paper and wrap the meat into a roll Place the meat in the freezer until it freezes completely Making the bread dough Mix one third of a cup each of warm water and warm milk in kneading bowl Add one tbsp of dry yeast and one tsp of sugar and let the yeast activate for 5 minutes Then, add the following ingredients: Add three tbsps of yogurt (45 grams) Three tbsps of vegetable oil (45 grams) Three cups of all purpose flour (600 grams) One tsp of salt Knead the dough for 10 minutes The consistency of the dough medium firm Cover the dough and let the dough rise for 1 hour or until it doubles in size Cut the dough into 11 pieces Then, flatten each piece of the dough Remove excess flour from the dough Place the dough on a baking pan with a piece of parchment paper Keep the dough covered for 15 minutes Bake the bread in a preheated oven for 8 minutes at a temperature of 450°f, 250°c Take out the bread from the oven and keep it covered Let's prepare the salad Mix the following ingredients: Onion (120 grams) Parsley (20 grams) One tsp each of sumac and paprika, and one fourth of a tsp of black pepper and a little bit of salt Keep it refrigerated for later Let's make the delicious white sauce Mix the following ingredients in a bowl Half a cup of yogurt One fourth of a cup of mayonnaise One tsp of vinegar One tsp each of dried parsley and dried mint Salt and pepper Keep it refrigerated until later Final steps Once the meat is completely frozen, take it out of the freezer and cut the meat into thin slices Sear the meat on a pan over high heat with a little bit of vegetable oil Add all the prepared ingredients to the sandwich along with pickles, tomatoes, and Lettuce and enjoy #döner #شاورما #كباب
In this video, I'll be showing you how to replicate the doner kebabs served in restaurants which are traditionally cooked vertically on a rotisserie and shaved into strips as it cooks. This method is so easy as you don't need any fancy equipment and can be recreated at home. You can also swap out the meat to whatever you prefer. My previous video: 🤍 Thank you for watching! Leave a like, comment & subscribe if you enjoyed :) #DonerKebab #LambDoner
Mama bear makes homemade doner kebab, doner, meat, lamb, lamb kebab, for everyone to enjoy making kebab at home, lamb doner, easy step to step doner kebab recipe, quick recipe for dinner, homemade doner kebab challenge, fresh and hot homemade lamb donner meat, quick meals to enjoy. Ingredients For Lamb Donner Kebab 1 Teaspoon Oregano 1 Teaspoon Red Chili Powder 1 Teaspoon Black Pepper 1 Teaspoon Coriander Powder 1 Teaspoon Red Chilli Flakes 1 Lemon 2 Tablespoon Salt 1 Teaspoon Cumin Seeds 1 Onion 2 Red Chilli (Whole) Small Bowl Mint Leaves 4 Garlic 1 Ginger 1 And A Half Kilo Lamb Mince Meat Connect with us on other social media: YouTube - 🤍 Instagram - 🤍 Google+ - 🤍
This master prepares delicious Turkish doner kebab, pita and lahmacun. Turkish street food Location: Hobyar, Tatseven Restoran - Eminönü, Hobyar Reşadiye Caddesi, Kömürcü Bekir Sk. No:16, 34112 Fatih/İstanbul
Doner kebabis a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and has inspired similar dishes such as the Arab shawarma, Greek gyros, Canadian donair, and Mexican al pastor. 🔔 Thanks for watching my videos, please leave feedback if you enjoyed, and subscribe for more interesting videos! 🤍 ▶Note: All of these videos are licensed or used with permission from the original video owner. For any inquiries, please contact us ✉: Ot112mane🤍gmail.com
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 SNAPCHAT: henrytad1990 How To Make Lamb Doner Kebab 500g lamb mince 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tbsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 2 crushed garlic cloves
Click here 🤍 for up to $200 off your Helix Sleep mattress plus two free pillows! (PLUS A PERSONAL COMMENT ABOUT THE BRAND e.g. Sleeping like a log on my new Helix Sleep mattress!) I love a good sandwich and Donair is one of my favorite things to eat. Today I show you my take on this amazing sandwich 100% homemade and completely done using sous vide. * Become a MEMBER of SVE * 🤍 - SUBSCRIBE to This Channel 🤍 - Subscribe to my Grilling Channel 🤍 - Subscribe to my NEW Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * Marinade * 6 tbsp Greek Yorgut 1 tbsp Smoke Paprika 1 tbsp Dry Thyme 1 tbsp Zatar 1 tbsp Oregano 1/2 tbsp Black Pepper Salt to taste * Sauce * 3 tbsp Mayo 2 tbsp Greek Yorgut 1 tsp Oregano 1 tsp Zatar 1 tsp Garlic Paste Lemon Zest of 1/2 lemon 1 tbsp Olive Oil 1 tbsp Lemon Juice * Homemade Pita Bread: 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * MY KNIVES * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Sandwiches #Cooking #SousVide
İRMİK DÖNERİ TARİFİ BAŞLIKTA DONER YAZIYOR ÇÜNKÜ İNGİLİZCEDE Ö HARFİ YOK TÜRKİYEDEN ARKADAŞLAR BU İRMİK DÖNERİ ORJİNAL DEĞİL BU DİYENLERE SÖYLÜYORUM O ORJİNAL DEDİĞİNİZİN ADI YAPRAK DÖNER 2 FARKLI VAR KANALIMDA BURADAN TIKLAYIN İZLEYEBİLİRSİNİZ 🤍 🤍 ORJİNAL DÖNER DEĞİL....BURADA YAPTIĞIMIZ KIYMA DÖNER VE EŞEK ETİ İLE YAPMADIK DANA KULLANDIK ... materials 30 kilograms of beef Here the salt rate will be given incorrectly 1 kg total 4 kilos of semolina 5 kg animal fat 2 liters of soy sauce 12 mineral water 2 kg onion Meat döner kebab recipe You will see how it is done on this video from start to finish How to prepare the meat in three stages How it rotates in four different ways First we choose unlimited portions of beef cattle We take the thin hard nerves in the meat with the help of a knife We are preparing a turn weighing thirty kilos and it will be enough for two hundred people We prepare thirty kilos of meat and then rest in a deep bowl for one night In the morning we add the meat into the strainer The blood of the meat needs to flow completely We do not use the blood of meat and throw it We will add to two pounds of clean animal fat We are straightforward from the mince maker We prepare beef mixed with animal fat We will repeat this process twice It needs to be very thin There is a mixing process after passing this stage and there are materials to add into it We prepare two pounds of onion slice Three hundred grams of salt Two pounds of onion Two liters of soy sauce Four kilos of semolina Twelve minerals of mineral water We add meat to the mixing machine We add onion salt soy sauce and rice We mix it up like twenty minutes We add mineral water It needs to be completely confused In the opposite direction to ensure better mixing One liter of water can be added according to the consistency of the meat We go to the kebab preparation section after this step First prepared in the form of a small piece of plate There are iron skewers and the meat is placed here and added on a piece of animal fat Meat and oil are prepared in layers Shaved around with a rotary knife From small to large We wrap it tightly with a spinning stretch and wait for one night This döner kebap is prepared in three days We go to the cooking stage of the revolving kebab Our sister is stretched out and fried high around the fire The first cooking phase is very important, if the ingredients added to it are wrong, they will be returned We immediately prepare a plate of ourselves and taste it Now at this stage I will prepare plates for you in three different ways and prepare the iskender kebab separately The most preferred type of fast food in turkey is between bread We put the bread under the fire to warm it up We will add on the top of the rice and be served in this way We will add on top of the paddy plant and serve We add finely chopped lettuce onions and tomatoes between the breads I put butter on a pide We add tomatoes pepper to the plates It turns into your syrup cuts kebab It turns on the rice and the kebab is cut and placed We add paprika on top of your pods Three different donor services will now do iskender We add tomato paste and oil and butter We add bay leaf and add some sugar and water Pide breads cut and mixed in butter a few rounds We add pide breads to the middle of the plates Cooked peppers and tomatoes are added Döner kebab is cut and added Yoghurt is added, sauce and butter are added Iskender kebab is prepared this way Subscribe to channel and follow other recipes, Thank you very much for watching the video,
Doner or doner kebab is a Turkish street food where pieces of meat flavoured with animal fat and spices are thinly cut, skewered and cooked by hanging them vertically. This delicious street food, which started in Turkey, has now spread to many countries around the world. In many countries, it is possible to see Doner Kebab, Shawarma, Turkish Doner, Istanbul Doner on shop signs. Although doner started its first journey as lamb doner, the most consumed types of doner today are beef doner and chicken doner... Doner Kebab can be served as a portion, between bread or as a wrap. Today, we learnt from the master how to make this perfect flavour. We saw how the meat was carefully skewered and cooked... In addition, this 'Dönerci Hasan Usta', who makes his own bread and pita bread, enchanted us. On the one hand the smell of doner and on the other hand the freshly baked Turkish street food bread and pita bread... The freshness of the pita bread baked in the oven adds a different flavour to the doner... Dönerci Hasan Usta Adress: Alibeyköy, Vardar Blv. No:51, Eyüpsultan/ Istanbul / Turkey If you go to a doner shop, the smell of cooking doner welcomes you at first... We also had difficulty shooting from time to time :) If you have never eaten doner kebab until now, we strongly recommend you to eat it... As it is known, Turkish street food is in competition with many countries. Some of them are: Indian street food, Korean street food, Delhi street food, German street food, Italian street food, Pakistani street food, American street food, Japanese street food... Which country's street food do you think is more delicious? We are waiting for your comments...
Istanbul's Most Famous Doner Kebabs - Street Food Compilation
This home made Doner Kebab recipe is probably the best kebab i've tasted. We cooked it in the slow cooker on low for 5 hours and here's the ingredients. 1.5kg or 3.3lbs of lamb mince 2 large eggs 3 tsp paprika 3 tsp chilli powder 3 tsp garlic powder 3 tsp ground black pepper 3 tsp oregano 1 tsp salt. mix everything together for 10 mins, make into a sausage shape, wrap in tin foil and pierce the bottom for drainage, place in the slow cooker sitting on screwed up foil balls to keep it off the bottom of the cooker and cook on low for 5 hours. Check with a meat thermometer after cooking and make sure internal temp is over 75 deg C. Slice thinly and enjoy in a kebab. Butlers Empire T Shirts 🤍 Air fryer conversion chart 🤍 Ninja AF400 UK Air Fryer at 🤍 Our Oven proof glass cooking dishes from Ikea 🤍 Our food thermometer 🤍 Our Yorkshire pudding basins 🤍 Our silicone baskets for the Ninja AF400 air fryer 🤍 Our mini camping gas stove with bottles 🤍 Gas Cannisters at 🤍 2 pack air fryer racks 🤍 Cosori Dual Blaze 6.4 liter Air Fryer 🤍 Cosori Air Fryer our son Has 🤍 Join me here at 🤍 My Amazon Wish List 🤍 Check our my Retrorestore Channel 🤍 Check out my Retrohax Channel 🤍 My Camera Equipment Huawei P30 Pro 128GB Dual-SIM 🤍 Gopro Hero 10 🤍 Rode Wireless Go Remote Mic 🤍 Rode VideoMicro Compact On Camera Microphone 🤍 Rode Videomic Pro 🤍 Social Media: Twitter at 🤍 email enquiries at retrorestoreuk🤍gmail.com The music in my videos is from 🤍 Brushes - 🤍 PRIVACY POLICY and FULL DISCLOSURE: Butlers Empire is a participant in the Amazon Services LLC Associates Program (UK) DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
Hey guys :) I hope you've all had a fab day! Here's a recipe you can try to make an authentic Doner Kebab at home :) It's super tasty...and easy to make. Thanks for popping over x If you fancy helping to support my wee channel please check out my Patreon page (only if you want to!) HERE'S A LINK TO MY PATREON :) 🤍 DA MALAT DONER KEBAB RECIPE: 🤍 HERE'S A LINK TO THE DONER SEASONING :) 🤍 Here's what you'll need for the recipe guys: 500g mince beef 500g mince lamb 30g DA MALAT's Doner Kebab Seasoning 1 x medium egg, beaten 2 x Tbsp olive oil (to add to the beaten egg) 3 x slices of medium cut white bread, made into fine breadcrumbs using a food processor (the finer, the better) Onion, tomato & red cabbage for the salad A splash of apple cider vinegar Extra olive oil for greasing Chilli sauce or condiments of your choice :) Pitta breads Take care guys x
Ingredients: •1/2kg lamb mince •1 large onion (minced) •3 green chillies (minced) •1/2 tsp salt •1/2 tsp turmeric •1/2 tsp paprika •1/2 tsp chilli powder •1/2 tsp chilli flakes •1/2 tsp ground coriander •1/2 tsp cajun seasoning •1/2 tsp all purpose seasoning •grinding of black pepper *Air fry at 210 degrees celsius for 45 mins to 1 hour *stir fry the meat slices with 2 chopped onions
Turkish horizontal doner kebab originally belongs to Erzurum and Artvin cities. Whole lamb is used and all parts are marinated in onion, salt and black pepper. Cooked in front of wood fire and cut with skewers and served. For best gourmet meat and seafood please click the link below 🤍 #turkishfood #turkishcuisine #turkishkebab
This is the best Turkish Doner Kebab. It name is Agababa Doner. Follow our channel for the best street food.
Do you like the taste of authentic doner kebabs? This is a homemade version the real deal! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!) Excellent food for family gatherings - FAKEAWAY, football games at home, night in, wow factor and economical. Recipe and method on our website baharat.co.uk
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